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Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA
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Type: BOOK - Published: 1999 - Publisher: Thomson Learning
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Type: BOOK - Published: 1994-04-01 - Publisher: Halsted Press
Considered the established source of recipes for students and professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is
Language: en
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Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
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Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support