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Practical Design, Construction and Operation of Food Facilities
Language: en
Pages: 326
Authors: J. Peter Clark
Categories: Architecture
Type: BOOK - Published: 2008-09-12 - Publisher: Elsevier

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Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned
Handbook of Farm, Dairy and Food Machinery Engineering
Language: en
Pages: 760
Authors: Myer Kutz
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-10 - Publisher: Academic Press

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Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from f
Hygienic Design of Food Factories
Language: en
Pages: 821
Authors: John Holah
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-26 - Publisher: Elsevier

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Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic des
Ultrasound in Food Processing
Language: en
Pages: 549
Authors: Mar Villamiel
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-19 - Publisher: John Wiley & Sons

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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an
Case Studies in Food Engineering
Language: en
Pages: 222
Authors: J. Peter Clark
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-12 - Publisher: Springer Science & Business Media

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This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such a