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Type: BOOK - Published: 2008-09-12 - Publisher: Elsevier
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Type: BOOK - Published: 2013-06-10 - Publisher: Academic Press
Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from f
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Type: BOOK - Published: 2011-10-26 - Publisher: Elsevier
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic des
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Pages: 549
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Type: BOOK - Published: 2017-04-19 - Publisher: John Wiley & Sons
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an
Language: en
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Type: BOOK - Published: 2009-08-12 - Publisher: Springer Science & Business Media
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such a