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Language: en
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Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
Language: en
Pages: 754
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Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Language: en
Pages: 555
Pages: 555
Type: BOOK - Published: 1995-01-01 - Publisher: Hodder Education
Language: en
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Pages: 0
Type: BOOK - Published: 2009 - Publisher: Hodder Education
A new book designed to support Level 1 students in food preparation and cooking.
