Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments

This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.