Poultry Products Processing

Poultry Products Processing
Author :
Publisher : CRC Press
Total Pages : 566
Release :
ISBN-10 : 9781420031744
ISBN-13 : 1420031740
Rating : 4/5 (740 Downloads)

Book Synopsis Poultry Products Processing by : Shai Barbut

Download or read book Poultry Products Processing written by Shai Barbut and published by CRC Press. This book was released on 2016-04-19 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ


Poultry Products Processing Related Books

Poultry Products Processing
Language: en
Pages: 566
Authors: Shai Barbut
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

GET EBOOK

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive g
Food Safety Control in the Poultry Industry
Language: en
Pages: 590
Authors: G. C. Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-15 - Publisher: CRC Press

GET EBOOK

The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and control
The World Poultry Industry
Language: en
Pages: 86
Authors: Richard Henry
Categories: Business & Economics
Type: BOOK - Published: 1995-01-01 - Publisher: World Bank Publications

GET EBOOK

The collection of papers in this book and its companion volume, Property Rights in Social and Ecological Context: Case Studies and Design Applications, (*) exam
Slaughterhouse Blues
Language: en
Pages: 196
Authors: Donald D. Stull
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Wadsworth Publishing Company

GET EBOOK

SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a soc
Natural Feed Additives Used in the Poultry Industry
Language: en
Pages: 311
Authors: Mahmoud Alagawany
Categories: Medical
Type: BOOK - Published: 2020-12-31 - Publisher: Bentham Science Publishers

GET EBOOK

Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters i