With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with diffe

In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, pres

The present book entitled “Innovations in Fishing and Fish Processing Technologies” highlights various aspects of fish genetic resources, advanced maricultu

Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fru