Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases

Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.

POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and pe