Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century. With case studies fro

Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important

The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to eno

A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and e

From the author of the critically acclaimed, award-winning bestseller Ishmael and its sequel, My Ishmael, comes a powerful novel with one of the most profound s