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Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2014-09-12 - Publisher: CRC Press
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Language: en
Pages: 817
Pages: 817
Type: BOOK - Published: 2018-08-09 - Publisher: Springer
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- a
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2019-06-14 - Publisher: Elsevier
Biobased Polymers: Properties and Applications in Packaging looks at how biopolymers may be used in packaging as a potential green solution. The book addresses
Language: en
Pages: 729
Pages: 729
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2014-09-12 - Publisher: CRC Press
This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and r