The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is n

Plastic Packaging Materials for Food Barrier Function, Mass Transport, Quality Assurance, and Legislation edited by O.-G. Piringer and A. L. Baner Plastics have

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials,

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packa

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need