This open access book presents up-to-date analyses of community-based approaches to sustainable resource management of SEPLS (socio-ecological production landsc

This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors’ narr

'Marine Conservation Biology' brings together leading experts from around the world to apply the lessons and thinking of conservation biology to marine issues.

This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit

News headlines would often have us believe that conservationists are inevitably locked in conflict with the people who live and work on the lands they seek to p