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Type: BOOK - Published: 2019-05-28 - Publisher: National Geographic Books
A journey through British food, from the acclaimed author of The Apple Orchard In Britain, we have always had an awkward relationship with food. We've been told
Language: en
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Type: BOOK - Published: 2020-06-23 - Publisher: National Geographic Books
A journey through British food, from the acclaimed author of The Apple Orchard In Britain, we have always had an awkward relationship with food. We've been told
Language: en
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Type: BOOK - Published: 2021-11-11 - Publisher: Cambridge University Press
Companies can both serve society and create profit. This book shows how-based on rigorous evidence and an actionable framework.
Language: en
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Type: BOOK - Published: 1999-08-16 - Publisher:
CMJ New Music Report is the primary source for exclusive charts of non-commercial and college radio airplay and independent and trend-forward retail sales. CMJ'
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Type: BOOK - Published: 2023-08-18 - Publisher: University of Tennessee Press
John Shelton Reed is one of today’s most knowledgeable authors on the subject of barbecue. Holy Smoke: The Big Book of North Carolina Barbecue, written with h