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Phytonutritional Improvement of Crops
Language: en
Pages: 553
Authors: Noureddine Benkeblia
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-13 - Publisher: John Wiley & Sons

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An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improve
Nutritional Quality Improvement in Plants
Language: en
Pages:
Authors: Pawan K. Jaiwal
Categories: Electronic books
Type: BOOK - Published: 2019 - Publisher:

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This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the
Phytonutrients in Food
Language: en
Pages: 272
Authors: Seyed Mohammad Nabavi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-03 - Publisher: Woodhead Publishing

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Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, id
Phytonutritional Improvement of Crops
Language: en
Pages: 549
Authors: Noureddine Benkeblia
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-02 - Publisher: John Wiley & Sons

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An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improve
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical