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Phoenix Beer
Language: en
Pages: 176
Authors: Dave Clark
Categories: Cooking
Type: BOOK - Published: 2019-11-25 - Publisher: Arcadia Publishing

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Phoenix's brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the
Buffalo Beer
Language: en
Pages: 282
Authors: Michael F. Rizzo
Categories: Cooking
Type: BOOK - Published: 2015-01-12 - Publisher: Arcadia Publishing

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Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s,
The Beer Book
Language: en
Pages: 357
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2008-10-20 - Publisher: Penguin

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The ideal drinking companion – an extensive directory of over 2,000 beers Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing
Louisville Beer
Language: en
Pages: 196
Authors: Kevin Gibson
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Arcadia Publishing

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It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Mil
Brewing Arizona
Language: en
Pages: 360
Authors: Ed Sipos
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: University of Arizona Press

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“Sergeant... there is a brewery here!” shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. I