This guide brings together, for the first time in single volume, a comprehensive review of all the world's pheasants, partridges, quails, grouse, turkeys, guine

This book documents the biology of six species of New World quails that are native to North America north of Mexico (mountain, scaled, Gambel's, California, and

"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi