This 3-to-4 week laboratory module introduces students to the practice of risk assessment in the context of organochlorine pesticides in food. The chemical conc

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec

Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau

Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of hig

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta