Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na

Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.

There is more to the culture than what's cooking in the peroh rumah, or kitchen. For instance, have you ever wondered why they speak the way they do? And what i

This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes,