Related Books
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2020-11-17 - Publisher: Knopf
Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Harvest
This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her mentor Avis DeVoto, shows not only the bl
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2007 - Publisher: Penguin
One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-02-22 - Publisher: Clarkson Potter
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with