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Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2007-07-19 - Publisher: Oxford University Press, USA
This book links the latest advances in molecular genetics with the science and history of plant domestication, the evolution of plant breeding, and the implicat
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2003 - Publisher: Jones & Bartlett Learning
This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 1984-02-01 - Publisher: National Academies Press
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1988-01-01 - Publisher: National Academies Press
There is growing enthusiasm in the scientific community about the prospect of mapping and sequencing the human genome, a monumental project that will have far-r