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Type: BOOK - Published: 1998-11 - Publisher:
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Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starte
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Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - 'The Secret to That Takeaway curry Taste.'Th
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Type: BOOK - Published: 2009 - Publisher: New Holland Australia(AU)
Chapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1991-01 - Publisher: Piatkus Books