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The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” —Oprah.com Celebrating
Pasta Italiana
Language: en
Pages: 0
Authors: Gino D'Acampo
Categories: Cooking
Type: BOOK - Published: 2012-01-16 - Publisher: Kyle Books

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Divided into six chapters--Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies--Gino's
Pasta
Language: en
Pages: 224
Authors: Press Strawpaper
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

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PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum
The Pasta Queen
Language: en
Pages: 288
Authors: Nadia Caterina Munno
Categories: Cooking
Type: BOOK - Published: 2022-11-08 - Publisher: Simon and Schuster

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NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipe
Food of the Italian South
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos