“A rich and entertaining history of the French capital’s predominant myths and ‘image-making’ from the nineteenth century to the present.” —Roxanne

Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories

Steve Ross is the Crown Prince of New York Cabaret and has created the highest standard of performing cabaret internationally. He has played across the World, i