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Type: BOOK - Published: 2015-12-07 - Publisher: Rowman & Littlefield
Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Incl
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 1879 - Publisher:
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2006 - Publisher: Texas Tech University Press
"Examines how inhabitants of the Oklahoma Panhandle throughout the 20th century used the semiarid lands that Kansas, Colorado, and New Mexico did not want, and
Language: en
Pages: 2084
Pages: 2084
Type: BOOK - Published: 1979-08 - Publisher:
Language: en
Pages: 1100
Pages: 1100
Type: BOOK - Published: 1970 - Publisher:
Contains all the formal opinions and accompanying orders of the Federal Power Commission ... In addition to the formal opinions, there have been included interm
