New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came fro

A young boy in postwar Paris is unsure of what to do with a box of pancake flour he receives as a gift.

A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris. C

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to P

Pancakes, waffles, and crepes are such wonderful foods. Easy to make, versatile, and satisfying, they can be served at any time of day and with virtually any to