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Type: BOOK - Published: 2019-09-17 - Publisher: White Lion Publishing
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. �
Language: en
Pages: 263
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Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019-02-05 - Publisher: W. W. Norton & Company
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80
Language: en
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Type: BOOK - Published: 2017-10-23 - Publisher: Phaidon Press
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Midd