Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance

Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective

This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health and disease, particu

Oxidants, Antioxidants and Impact of the Oxidative Status in Male Reproduction is an essential reference for fertility practitioners and research and laboratory

Are free radicals and reactive oxygen species relevant to dermatopathology? Do antioxidants protect against free-radical-mediated cutaneous diseases and aging?