Origin and Early History of Peanut Butter (1884-2015)

Origin and Early History of Peanut Butter (1884-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 466
Release :
ISBN-10 : 9781928914723
ISBN-13 : 1928914721
Rating : 4/5 (721 Downloads)

Book Synopsis Origin and Early History of Peanut Butter (1884-2015) by : William Shurtleff; Akiko Aoyagi

Download or read book Origin and Early History of Peanut Butter (1884-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-03-11 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


Origin and Early History of Peanut Butter (1884-2015) Related Books

Origin and Early History of Peanut Butter (1884-2015)
Language: en
Pages: 466
Authors: William Shurtleff; Akiko Aoyagi
Categories: Peanut butter
Type: BOOK - Published: 2015-03-11 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free
From Body Fuel to Universal Poison
Language: en
Pages: 157
Authors: Francesco Buscemi
Categories: Social Science
Type: BOOK - Published: 2017-12-13 - Publisher: Springer

GET EBOOK

This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with th
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soybeans and Soyfoods in France (1665-2015)
Language: en
Pages: 1202
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-04-21 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of cha
Creamy & Crunchy
Language: en
Pages: 322
Authors: Jon Krampner
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Columbia University Press

GET EBOOK

Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ant