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Once Upon a Tart--
Language: en
Pages: 386
Authors: Frank Mentesana
Categories: Muffins
Type: BOOK - Published: 2003 - Publisher: Knopf

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"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
The Artful Baker
Language: en
Pages: 483
Authors: Cenk Sonmezsoy
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Abrams

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More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.�
The Smitten Kitchen Cookbook
Language: en
Pages: 696
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
The Homemade Kitchen
Language: en
Pages: 322
Authors: Alana Chernila
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Clarkson Potter

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This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are.