Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives trave

Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contempo

Despite many odds, Felix seeks a worldly treasure. When he is met with failure, he runs away. On his journey, he meets an Arabian merchant from whom he learns t

A New York Times Bestseller From the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance whi

By the time she was a teenager, Sara Jenkins had lived all over theMediterranean. Learning at the elbows of grandmothers and chefsfrom Tuscany to Beirut, she ga