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Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Language: en
Pages: 2058
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-22 - Publisher: Soyinfo Center

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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charg
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Language: en
Pages: 3666
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy oil
Type: BOOK - Published: 2016-10-30 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
History of Sesame (100 CE to 2022)
Language: en
Pages: 1023
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-16 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illu
Board of Trade Journal of Tariff and Trade Notices and Miscellaneous Commercial Information
Language: en
Pages: 1052
Authors:
Categories: Commerce
Type: BOOK - Published: 1915 - Publisher:

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