Off-Premise Catering Management

Off-Premise Catering Management
Author :
Publisher : John Wiley & Sons
Total Pages : 564
Release :
ISBN-10 : 9780470889718
ISBN-13 : 0470889713
Rating : 4/5 (713 Downloads)

Book Synopsis Off-Premise Catering Management by : Chris Thomas

Download or read book Off-Premise Catering Management written by Chris Thomas and published by John Wiley & Sons. This book was released on 2012-12-17 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.


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