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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
Language: en
Pages: 268
Authors: OECD
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Type: BOOK - Published: 2016-11-10 - Publisher: OECD Publishing

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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and glob
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey
Language: en
Pages: 205
Authors: OECD
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Type: BOOK - Published: 2016-09-26 - Publisher: OECD Publishing

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Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea
Language: en
Pages: 184
Authors: OECD
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Type: BOOK - Published: 2018-12-05 - Publisher: OECD Publishing

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Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufactu
Making Better Policies for Food Systems
Language: en
Pages: 282
Authors: OECD
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Type: BOOK - Published: 2021-01-11 - Publisher: OECD Publishing

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada
Language: en
Pages: 184
Authors: OECD
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Type: BOOK - Published: 2015-08-03 - Publisher: OECD Publishing

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The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between