Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.

A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundame

Deals with nutritional support of critically ill patients. Discusses nutritional assessment, fuel metabolism, and macronutrient (protein, fat, carbohydrate, nuc

Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically