Nutrition and Chronic Conditions

Nutrition and Chronic Conditions
Author :
Publisher : MDPI
Total Pages : 227
Release :
ISBN-10 : 9783038976028
ISBN-13 : 3038976024
Rating : 4/5 (024 Downloads)
GET BOOK
Book Synopsis Nutrition and Chronic Conditions by : Omorogieva Ojo

Download or read book Nutrition and Chronic Conditions written by Omorogieva Ojo and published by MDPI. This book was released on 2019-02-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients


Nutrition and Chronic Conditions Related Books

Nutrition and Chronic Conditions
Language: en
Pages: 227

Nutrition and Chronic Conditions

Authors: Omorogieva Ojo
Categories: Chronically ill
Type: BOOK - Published: 2019-02-04 - Publisher: MDPI

GET EBOOK

This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients
Diet, Nutrition, and the Prevention of Chronic Diseases
Language: en
Pages: 160

Diet, Nutrition, and the Prevention of Chronic Diseases

Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2003-04-22 - Publisher: World Health Organization

GET EBOOK

Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncom
Disease Control Priorities in Developing Countries
Language: en
Pages: 1449

Disease Control Priorities in Developing Countries

Authors: Dean T. Jamison
Categories: Medical
Type: BOOK - Published: 2006-04-02 - Publisher: World Bank Publications

GET EBOOK

Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd ed
Eat for Life
Language: en
Pages: 190

Eat for Life

Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

GET EBOOK

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Language: en
Pages: 335

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press

GET EBOOK

Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet