The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
Author :
Publisher : Academic Press
Total Pages : 348
Release :
ISBN-10 : 9780128137925
ISBN-13 : 0128137924
Rating : 4/5 (924 Downloads)

Book Synopsis The Impact of Nutrition and Statins on Cardiovascular Diseases by : Ioannis Zabetakis

Download or read book The Impact of Nutrition and Statins on Cardiovascular Diseases written by Ioannis Zabetakis and published by Academic Press. This book was released on 2019-01-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.


The Impact of Nutrition and Statins on Cardiovascular Diseases Related Books

The Impact of Nutrition and Statins on Cardiovascular Diseases
Language: en
Pages: 348
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-18 - Publisher: Academic Press

GET EBOOK

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in in
Prevention and Treatment of Cardiovascular Disease
Language: en
Pages: 279
Authors: Michael J. Wilkinson
Categories: Medical
Type: BOOK - Published: 2021-08-13 - Publisher: Springer Nature

GET EBOOK

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular d
Nutrition and Cardiovascular Health
Language: en
Pages: 278
Authors: Paramjit S. Tappia
Categories: Science
Type: BOOK - Published: 2020-06-17 - Publisher: MDPI

GET EBOOK

There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease
Prevent and Reverse Heart Disease
Language: en
Pages: 329
Authors: Caldwell B. Esselstyn Jr. M.D.
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin

GET EBOOK

The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking resu
The Prevention of Cardiovascular Disease through the Mediterranean Diet
Language: en
Pages: 242
Authors: Almudena Sánchez Villegas
Categories: Medical
Type: BOOK - Published: 2017-09-08 - Publisher: Academic Press

GET EBOOK

The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other