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Language: en
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Pages: 606
Type: BOOK - Published: 2006 - Publisher: International Life Sciences Institute/I L S I Press
The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses.
Language: en
Pages: 1218
Pages: 1218
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition cont
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2010-12-21 - Publisher: Rodale
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed s
Language: en
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Type: BOOK - Published: 2005-06 - Publisher: Wadsworth Publishing Company
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides acc