The proceedings of a NATO Advanced Study Institute held in Kemer, Turkey in September 2000. The 13 contributions emphasize recent research and developments on n

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon