Nondestructive Evaluation of Food Quality

Nondestructive Evaluation of Food Quality
Author :
Publisher : Springer Science & Business Media
Total Pages : 297
Release :
ISBN-10 : 9783642157967
ISBN-13 : 3642157963
Rating : 4/5 (963 Downloads)

Book Synopsis Nondestructive Evaluation of Food Quality by : Shyam N. Jha

Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha and published by Springer Science & Business Media. This book was released on 2010-11-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.


Nondestructive Evaluation of Food Quality Related Books

Nondestructive Evaluation of Food Quality
Language: en
Pages: 297
Authors: Shyam N. Jha
Categories: Science
Type: BOOK - Published: 2010-11-30 - Publisher: Springer Science & Business Media

GET EBOOK

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
Nondestructive Testing of Food Quality
Language: en
Pages: 382
Authors: Joseph Irudayaraj
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-02 - Publisher: John Wiley & Sons

GET EBOOK

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valua
Nondestructive Food Evaluation
Language: en
Pages: 446
Authors: Sundaram Gunasekaran
Categories: Technology & Engineering
Type: BOOK - Published: 2000-12-06 - Publisher: CRC Press

GET EBOOK

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automati
Nondestructive Evaluation
Language: en
Pages: 880
Authors: Peter J. Shull
Categories: Technology & Engineering
Type: BOOK - Published: 2002-05-08 - Publisher: CRC Press

GET EBOOK

Describing NDE issues associated with real-world applications, this comprehensive book details conventional and forthcoming NDE technologies. It instructs on cu
Emerging Technologies for Food Quality and Food Safety Evaluation
Language: en
Pages: 368
Authors: Yong-Jin Cho
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-09 - Publisher: CRC Press

GET EBOOK

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and