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Pages: 396
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Type: BOOK - Published: 2021-09-02 - Publisher: MDPI

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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among oth
Green Technologies in Food Production and Processing
Language: en
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Authors: Joyce Boye
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-11 - Publisher: Springer Science & Business Media

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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
Environmental Engineering for the 21st Century
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Pages: 125
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-08 - Publisher: National Academies Press

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Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless live
Sustainable Intensification
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Authors: Jules N. Pretty
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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
Analysis of Chemical Residues in Agriculture
Language: en
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Authors: Silvio Vaz Jr.
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Type: BOOK - Published: 2021-07-24 - Publisher: Elsevier

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Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals th