Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an i

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely deter

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preferenc