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Sweet and Sugar Free
Language: en
Pages: 180
Authors: Karen E. Barkie
Categories: Cooking
Type: BOOK - Published: 1982-08-15 - Publisher: Macmillan

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Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a v
Baking with Less Sugar
Language: en
Pages: 203
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books

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Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved
Sweet and Natural
Language: en
Pages: 284
Authors: Meredith McCarty
Categories: Cooking
Type: BOOK - Published: 2001-07-18 - Publisher: Macmillan

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Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.
Naturally Sweet
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: America's Test Kitchen

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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less suga
Naturally Sweet Baking
Language: en
Pages: 456
Authors: Sebastian Keitel
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Penguin

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Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year." The healthy recipes for these beautiful baked goods cut down on sugar or cut it