Related Books
Language: en
Pages: 744
Pages: 744
Type: BOOK - Published: 2020-04-24 - Publisher: Elsevier
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the pr
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2019-10-10 - Publisher: Academic Press
Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the des
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2012-04-19 - Publisher: Elsevier
Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2016-05-13 - Publisher: Academic Press
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances ma