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Nanotechnology in the Beverage Industry
Language: en
Pages: 744
Authors: Abdeltif Amrane
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-24 - Publisher: Elsevier

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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the pr
Nanoengineering in the Beverage Industry
Language: en
Pages: 500
Authors: Alexandru Grumezescu
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Type: BOOK - Published: 2019-10-10 - Publisher: Academic Press

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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the des
Nanotechnology in the Food, Beverage and Nutraceutical Industries
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Authors: Qingrong Huang
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Type: BOOK - Published: 2012-04-19 - Publisher: Elsevier

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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi
Nanotechnology-Enhanced Food Packaging
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Authors: Jyotishkumar Parameswaranpillai
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Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons

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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Novel Approaches of Nanotechnology in Food
Language: en
Pages: 774
Authors: Alexandru Grumezescu
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Type: BOOK - Published: 2016-05-13 - Publisher: Academic Press

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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances ma