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Nanodispersions
Language: en
Pages: 340
Authors: Tharwat F. Tadros
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-14 - Publisher: Walter de Gruyter GmbH & Co KG

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General introduction - Definition of nanodispersions (nanosuspensions, nanoemulsions, swollen micelles or microemulsions, liposomes and vesicles) and their size
Nanostructured Thin Films and Nanodispersion Strengthened Coatings
Language: en
Pages: 333
Authors: Andrey A. Voevodin
Categories: Technology & Engineering
Type: BOOK - Published: 2006-04-11 - Publisher: Springer Science & Business Media

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This volume contains proceedings of the NATO-Russia Advanced Research Workshop on Nanostructured Thin Films and Nanodispersion Strengthened Coatings (December,
Intensification of Biobased Processes
Language: en
Pages: 544
Authors: Andrzej Gorak
Categories: Science
Type: BOOK - Published: 2018-06-18 - Publisher: Royal Society of Chemistry

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The first book dedicated entirely to this area, Intensification of Biobased Processes provides a comprehensive overview of modern process intensification techno
Nanodispersions for Drug Delivery
Language: en
Pages: 400
Authors: Raj K. Keservani
Categories: Drug delivery systems
Type: BOOK - Published: 2021-03-31 - Publisher: Apple Academic Press

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This volume, Nanodispersions for Drug Delivery, addresses efforts to overcome the shortcomings of conventional dosage forms by exploiting the principles of nano
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Language: en
Pages: 160
Authors: Hoda Jafarizadeh-Malmiri
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-31 - Publisher: Springer

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This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food