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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-12-14 - Publisher: Walter de Gruyter GmbH & Co KG
General introduction - Definition of nanodispersions (nanosuspensions, nanoemulsions, swollen micelles or microemulsions, liposomes and vesicles) and their size
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2006-04-11 - Publisher: Springer Science & Business Media
This volume contains proceedings of the NATO-Russia Advanced Research Workshop on Nanostructured Thin Films and Nanodispersion Strengthened Coatings (December,
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2018-06-18 - Publisher: Royal Society of Chemistry
The first book dedicated entirely to this area, Intensification of Biobased Processes provides a comprehensive overview of modern process intensification techno
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2021-03-31 - Publisher: Apple Academic Press
This volume, Nanodispersions for Drug Delivery, addresses efforts to overcome the shortcomings of conventional dosage forms by exploiting the principles of nano
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2019-01-31 - Publisher: Springer
This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food