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Nano- and Microencapsulation for Foods
Language: en
Pages: 547
Authors: Hae-Soo Kwak
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-02 - Publisher: John Wiley & Sons

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Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a pr
Application of Nano/Microencapsulated Ingredients in Food Products
Language: en
Pages: 550
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-17 - Publisher: Academic Press

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Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano
Lipid-Based Nanostructures for Food Encapsulation Purposes
Language: en
Pages: 564
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-03 - Publisher: Academic Press

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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formu
Nano- and Microencapsulation
Language: en
Pages: 292
Authors: Nedal Abu-Thabit
Categories: Science
Type: BOOK - Published: 2021-01-27 - Publisher: BoD – Books on Demand

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Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantage
Nanoencapsulation of Food Bioactive Ingredients
Language: en
Pages: 500
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press

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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, appl