In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have

Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and

In these pages is a lesson in baking from Ireland's renowned Ballymaloe Cookery School.

The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure t

Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on