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Mycotoxins in Food
Language: en
Pages: 492
Authors: N Magan
Categories: Business & Economics
Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing

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Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.
Mycotoxins in Food, Feed and Bioweapons
Language: en
Pages: 407
Authors: Mahendra Rai
Categories: Science
Type: BOOK - Published: 2009-10-26 - Publisher: Springer Science & Business Media

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Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on sever
Encyclopedia of Food Mycotoxins
Language: en
Pages: 293
Authors: Martin Weidenbörner
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their
Mycotoxins and Food Safety
Language: en
Pages: 318
Authors: Jonathan W. DeVries
Categories: Technology & Engineering
Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media

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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput
Improving Public Health Through Mycotoxin Control
Language: en
Pages: 0
Authors: International Agency for Research on Cancer
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: IARC Scientific Publications

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Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poo