In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary

Celebrity-studded parties that last long into the night. Camera flashes and designer clothes. And a body found floating in the Venice Beach canals. But let’s

“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —

Fernando Pesoa wrote this guide to Lisbon, in English, at some point during the 1920s. It was never published and the manuscript was only found amongst his pape

This book is the story of five contiguous seventy-five year periods of history. They start in 1404 with the demise of the Middle Ages and end in 1779 with the b