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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2013-10-07 - Publisher: The Countryman Press
A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2023-11-07 - Publisher: Clarkson Potter
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning au
Language: en
Pages: 779
Pages: 779
Type: BOOK - Published: 2000-11-16 - Publisher: North Point Press
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a chi
Language: en
Pages: 2556
Pages: 2556
Type: BOOK - Published: 2013-01-31 - Publisher:
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2022-12-13 - Publisher: Broadview Press
Co-authored by a novelist and a scholar, Speaking of Writing follows four college students from diverse backgrounds as they face the challenges of reading, writ