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Type: BOOK - Published: 2007-12-15 - Publisher: Springer Science & Business Media
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relev
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Type: BOOK - Published: 2018-01-02 - Publisher: John Wiley & Sons
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Language: en
Pages: 456
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Type: BOOK - Published: 2018-04-09 - Publisher: John Wiley & Sons
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Language: en
Pages: 1636
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Type: BOOK - Published: 2012-05-21 - Publisher: CRC Press
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Language: en
Pages: 817
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Type: BOOK - Published: 2012-05-14 - Publisher: CRC Press
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