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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purc
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Type: BOOK - Published: 2014 - Publisher: Pearson Education
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Language: en
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Type: BOOK - Published: 2005-10-15 - Publisher: J. Ross Publishing
This book provides a clear understanding of performance improvement opportunities and what is at stake if these opportunities are overlooked. It outlines a powe
